About
Hi, all.
My name is Sarah.
By day, I’m finishing up (by finishing up, I mean I have to write a thesis by Dec, 2011) my master’s in interior design and working in a small architecture firm. But really, I think about food. A lot. So this blog here is my little food world. I cook at home, every day, and if it’s tasty I’ll talk about it with you. Cheers!
I enjoy profusely: butter, cheese, caramel, pasta, photos, avocados, brussels sprouts, wine, travel, thunderstorms, ridiculous dancing, chairs, music, great screen-printing artists, making new friends.
I do not so much enjoy: black licorice, fussiness.
I’d love to hear from you! Reach me at seatwo [AT] gmail [DOT] com
More to come soon. I’m just starting……
2 Comments
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Hi Sarah,
I am a student doing a feature on Whoopie cakes as an alternative to a traditional wedding cake and I saw on a different website that you were planning on having a whoopie cake yourself?
Could you drop me an email/comment to let me know what exactly you were planning on having (I’m having trouble finding anyone who actually wants one).
I look forward to hearing from you,
Rebecca
Hi Sarah!
I found your website through Orangette and I just thought I’d drop you a line. I’m from Port Townsend which is two hours away from Seattle and I definitely suggest you check it out. We have a creamery and a brewery and it’s a great summer tourist town so you might enjoy going up there for a day once it starts getting warmer. I just read your New Years post and funnily enough I also used to play clarinet in high school (drum major) and my dad is a Scuba diving instructor in PT. If I lived closer I would say we should hang out :) Anyway I hope you get a chance to see Port Townsend and are having fun in your new city!
-Jaya